- 1 oz 7 Spices Syrup
- 2 oz Oasis Orange Juice 1.5L
- 3 oz Black tea bag
- 3 dashes Orange Bitters
- Garnish: orange peel and orange slice
- 4 oz 7 Spices Syrup
- 8 oz Oasis Orange Juice 1.5L
- 12 oz Black tea bag
- 12 dashes Orange Bitters
- Garnish: orange peel and orange slice
- 5 oz 7 Spices Syrup
- 10 oz Oasis Orange Juice 1.5L
- 15 oz Black tea bag
- 15 dashes Orange Bitters
- Garnish: orange peel and orange slice
- 10 oz 7 Spices Syrup
- 20 oz Oasis Orange Juice 1.5L
- 30 oz Black tea bag
- 30 dashes Orange Bitters
- Garnish: orange peel and orange slice
7 Spices Syrup
- 500 mL Fairlee Simple Syrup 950mL
- 500 mL Water
- 60 g 7 spices powder
- 500 mL Fairlee Simple Syrup 950mL
- 500 mL Water
- 60 g 7 spices powder
- 500 mL Fairlee Simple Syrup 950mL
- 500 mL Water
- 60 g 7 spices powder
- 500 mL Fairlee Simple Syrup 950mL
- 500 mL Water
- 60 g 7 spices powder
- Combine 1 oz 7 Spices Syrup with 2 oz Oasis Orange Juice.
- Heat and pour in a cup.
- Infuse black tea in hot water.
- Add 3 oz strong black tea to the hot mixture of Oasis Orange Juice and 7 Spices Syrup.
- Add 3 dashes orange bitters.
- Garnish with an orange slice and orange peel.
7 Spices Syrup
- Bring to a boiling point the Fairlee Simple Syrup and water.
- Add 60 g 7 spices powder.
- Let stand for 2 hours.
- Strain into a jar.
- Refrigerate.