- 0.8 oz Whisky Rye
- 0.5 oz Liqueur (Baileys, Amarula)
- 0.5 oz Orange Liqueur
- 1.0 oz Fairlee Apple Juice 1.89L
- 0.5 oz Egg whites
- Cocoa powder, to garnish
- 3 oz Whisky Rye
- 2 oz Liqueur (Baileys, Amarula)
- 2 oz Orange Liqueur
- 4 oz Fairlee Apple Juice 1.89L
- 2 oz Egg whites
- Cocoa powder, to garnish
- 3.75 oz Whisky Rye
- 2.5 oz Liqueur (Baileys, Amarula)
- 2.5 oz Orange Liqueur
- 5 oz Fairlee Apple Juice 1.89L
- 2.5 oz Egg whites
- Cocoa powder, to garnish
- 7.5 oz Whisky Rye
- 5 oz Liqueur (Baileys, Amarula)
- 5 oz Orange Liqueur
- 10 oz Fairlee Apple Juice 1.89L
- 5 oz Egg whites
- Cocoa powder, to garnish
- Add all the ingredients to a shaker with ice.
- Shake
- Double strain into a large coupette.
- Garnish with cocoa powder.